Back in the days when the technique of fishing we
now call "fly
fishing" began to be explored, it was based upon existing methods
used to catch fish. It was a natural extension of then-current angling
practice which used food known to be eaten by
fish, attached to the end of a line, in an effort to catch them. It
became obvious that fish ate insects. To imitate that type of food,
"flies" tied on hooks evolved. The
evolution of this technique was a natural progression of the proven
method of fishing with "bait."
So, despite the existence of a somewhat widespread perception that
fly
fishing originated as an "aristocratic" pastime, or an
angling style that was borne as an
"art", with a foundation in a technique of casting
destined only for the skilled or privileged, that is a lot of hooey . .
.
For in its simplest form, fly fishing is just
another form of baitfishing.
The fish don't care
Fish are interested in eating food.
They are not particular about how
that food gets to them. Fishing, when using anything other than live
bait, has always been
designed to imitate live food. Fly fishing is just
another
method of fooling fish into believing that the imitation we call a "fly"is a natural insect or other food source they consume.
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Moving on, take a look at an the basic
anatomy
of a fly